INGREDIENTS
4 oz
Ground pork
1 clove
Garlic
1/2
Leek only, large
1/2
Onion, medium size
1
Mustard or sriracha to your taste, Asian
1 tbsp
Soy sauce
1 tbsp
Active dry yeast
1/2 tsp
Baking powder
1/4 tsp
Black pepper
1 3/4 cups
Flour
3/8 tsp
Salt
8 1/2 tsp
Sugar
1 tsp
Sake
3/4 cup
Water