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Scalloped Potatoes and Leeks with Herbs

Williams Sonoma
  • 100 minutes
  • Serves 10

INGREDIENTS

2

Garlic cloves

4

Leeks

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1

Sage, Fried

1 tbsp

Thyme, fresh

4

Thyme, fresh sprigs

4 lb

Yukon gold potatoes

6 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

6 tbsp

(3 oz./90 g) unsalted butter, unsalted

3 cups

Milk

2/3 cup

White wine

3/4 cup

(6 oz./185 g) crème fraîche

1/4 cup

(1 oz./30 g) grated gruyère cheese