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Blueberry and Mango Spinach Salad with Basil Vinaigrette

Amy
  • 10 minutes
  • Serves 6

INGREDIENTS

For the salad:

6 cups

spinach (or your favorite greens, rinsed)

1 cup

blueberries (rinsed)

1

mango (skinned, de-seeded, and chopped)

1/2

large red onion

6

inch cucumber

1 cup

chopped pecans

For the dressing:

1 cup

fresh loose basil leaves

1 clove

garlic (crushed)

3 tbsp

honey*

1/2 tsp

ground pepper

1/2 tsp

coarse salt

1/3 cup

apple cider vinegar

1/2 cup

olive oil