INGREDIENTS
For the salad:
6 cups
spinach (or your favorite greens, rinsed)
1 cup
blueberries (rinsed)
1
mango (skinned, de-seeded, and chopped)
1/2
large red onion
6
inch cucumber
1 cup
chopped pecans
For the dressing:
1 cup
fresh loose basil leaves
1 clove
garlic (crushed)
3 tbsp
honey*
1/2 tsp
ground pepper
1/2 tsp
coarse salt
1/3 cup
apple cider vinegar
1/2 cup
olive oil