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Tofu Benedict with “Caullandaise” – hollandaise made from cauliflower

Cadry's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

2 head cauliflower (approximately 2 heaping cups)

1 clove

Garlic

1 cup

Great northern beans

1

Parsley

1

Tomato

3/4 cup

Yellow onion

1 cup

Non-dairy milk

2 tbsp

Lemon juice

1/4 cup

Lemon juice, freshly squeezed

1 tbsp

Tamari, reduced-sodium

2 tsp

White miso paste

1/4 tsp

Chili powder

2 tbsp

Nutritional yeast flakes

1

Salt and freshly ground pepper

1/8 tsp

Turmeric

3 tsp

Olive oil, extra virgin

2

English muffins