Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten-free flour (I used AgVantage Naturals All-Purpose Baking Mix)
1 tbsp
pumpkin-pie spice
1 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter
1 1/4 cups
sugar
1
large egg
2 tsp
vanilla extract
1 cup
canned pumpkin puree
12 oz
semisweet chocolate chips