INGREDIENTS
28 oz
boneless and skinless chicken thighs (cut into bite-sized pieces)
1 cup
plain yogurt
1 1/2 tbsp
minced garlic
1 tbsp
ginger
2 tsp
garam masala
1 tsp
turmeric
1 tsp
ground cumin
1 tsp
Kashmiri chili ((or 1/2 teaspoon ground red chili powder))
1 tsp
salt
2 tbsp
vegetable/canola oil
2 tbsp
butter
2
small onions ((or 1 large onion) finely diced)
1 1/2 tbsp
garlic (finely grated)
1 tbsp
ginger (finely grated)
1 1/2 tsp
garam masala
1 1/2 tsp
ground cumin
1 tsp
turmeric powder
1 tsp
ground coriander
14 oz
tomato puree ((tomato sauce/Passata))
1 tsp
Kashmiri chili ((optional for colour and flavour))
1 tsp
ground red chili powder ((adjust to your taste preference))
1 tsp
salt
1 1/4 cups
heavy or thickened cream ((use evaporated milk for lower calories))
1 tsp
brown sugar
1/4 cup
water (if needed)
4 tbsp
Fresh cilantro or coriander (to garnish)