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Chicken Tikka Masala

Karina, Cafe Delites
  • 45 minutes
  • Serves 5

INGREDIENTS

28 oz

boneless and skinless chicken thighs (cut into bite-sized pieces)

1 cup

plain yogurt

1 1/2 tbsp

minced garlic

1 tbsp

ginger

2 tsp

garam masala

1 tsp

turmeric

1 tsp

ground cumin

1 tsp

Kashmiri chili ((or 1/2 teaspoon ground red chili powder))

1 tsp

salt

2 tbsp

vegetable/canola oil

2 tbsp

butter

2

small onions ((or 1 large onion) finely diced)

1 1/2 tbsp

garlic (finely grated)

1 tbsp

ginger (finely grated)

1 1/2 tsp

garam masala

1 1/2 tsp

ground cumin

1 tsp

turmeric powder

1 tsp

ground coriander

14 oz

tomato puree ((tomato sauce/Passata))

1 tsp

Kashmiri chili ((optional for colour and flavour))

1 tsp

ground red chili powder ((adjust to your taste preference))

1 tsp

salt

1 1/4 cups

heavy or thickened cream ((use evaporated milk for lower calories))

1 tsp

brown sugar

1/4 cup

water (if needed)

4 tbsp

Fresh cilantro or coriander (to garnish)