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Butternut Squash Tex Mex Chili - Vegan

Heather McClees
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans, no-salt-added

2 cups

Butternut squash, pre-cut

1 15 ounce can

Tomatoes, no-salt-added

1/2

Yellow or white onion

1 12 ounce can

Tomato paste

2 cups

Vegetable broth or vegetable stock, low-sodium or no-salt-added

2

Morningstar farms tex-mex vegan burgers

1 cup

Water