INGREDIENTS
5
pieces Chicken legs and thighs, bone-in skin-on
2
Carrots, large
3
Garlic cloves, large
1/4 cup
Herbs, fresh
3
Potatoes, medium
1 tsp
Balsamic vinegar
1 tbsp
Honey
1/2 tsp
Black pepper, Ground
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil