INGREDIENTS
2 lb
Beef chuck, boneless roast
1 cup
Progresso beef flavored broth
8
Baby red potatoes
8
Carrots, medium
3
Celery stalks
3 cloves
Garlic
2 cups
Onions
1 tbsp
Thyme, fresh leaves
3 tbsp
Cornstarch
1/2 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Butter
3 tbsp
Water