INGREDIENTS
3
lbs Beef pot roast
6
Carrots
6
Celery stalks
2 tsp
Garlic powder
1
Onion
2 tsp
Onion powder
3
sprigs Rosemary, fresh
2
Sweet potatoes, medium
2
sprigs Thyme, fresh
2 cups
Beef broth
2 tsp
Italian seasoning
2 tsp
Pepper, ground
2 tsp
Sea salt
1 tbsp
Ghee