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Gluten Free Vegan Chocolate Cupcakes

Monica
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten free flour (or regular wheat flour if not gluten free)

1 cup

sugar

1/3 cup

cocoa powder

1 tsp

baking soda

1 cup

water

1/3 cup

oil ((any neutral flavored oil will work))

1 tbsp

vinegar

1 tsp

vanilla