INGREDIENTS
4
Chicken legs
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
2
Red chilies
1
Spring onion
1/4 cup
Red pepper jelly
1
Sour cream dip
1/2 cup
Tomato ketchup
1 tbsp
Brown sugar, light
1/2 tbsp
Chili powder
1/4 cup
Granulated sugar
1 tbsp
Paprika
1/2 tbsp
Salt
3 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
Fireball whiskey