Easy Grilled Chicken Pasta with White Wine Sauce

INGREDIENTS

12 oz

long pasta ((linguine, fettuccine, spaghetti, etc))

4 tbsp

butter (salted)

boneless, skinless chicken breasts (cut in half, lengthwise (making 4 filets))

salt and pepper (to taste)

2 cloves

garlic (minced)

2/3 cup

white wine (dry)

1/2 cup

half and half

3 tbsp

heavy cream

2/3 cup

Parmesan cheese (grated)

2 tbsp

parsley (fresh, minced)