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Chicken Soup with Canning Instructions

Victoria
  • 55 minutes
  • Serves 20

INGREDIENTS

1

Whole Chicken (Organic, Grassfed (3-5lbs))

1 cup

carrots

1 cup

celery

2

Onions (small-medium)

1 1/2 gal

filtered water

6 qt

canning jars (lids, rings)

Canning Tools

Pressure Canner