INGREDIENTS
2 1/4 cups
all-purpose flour
2 1/4 cups
superfine sugar
1 cup
dark unsweetened cocoa powder (see Notes)
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
1 1/2 cups
buttermilk, room temperature
1 cup
hot coffee (if you can't use coffee, substitute with very hot water)
3/4 cup
vegetable oil
2 tsp
pure vanilla extract
3
eggs, room temperature
1 cup
unsalted butter, softened
1/2 cup
vegetable shortening (see Notes)
salt
5 cups
confectioners' sugar
2/3 cup
heavy cream
1 tbsp
warm water
2 tsp
vanilla bean paste (see Notes)
Bright pink food colouring (see Notes)
Edible gold leaf, optional (see Notes)
Pink sprinkles, optional