INGREDIENTS
2
Eggs
1/2 cup
Keto pecan maple syrup
1 1/3 cups
Almond flour
1/2 tsp
Baking powder
1/2 cup
Coconut flour
1/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1 1/2 cups
Pecans
13 tbsp
Butter
2 tbsp
Butter, unsalted
1 tbsp
Heavy whipping cream
2 tbsp
Brandy
½ c Erythritol