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Lemon Snowball Cookies

Dorothy Kern
  • minutes
  • Serves 40 to 44

INGREDIENTS

2 tsp

Lemon, zest

1 tsp

Lemon juice

2 1/4 cups

Flour

1/4 tsp

Lemon extract

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 cup

Butter, unsalted