Gluten free vegan red velvet cupcakes

INGREDIENTS

1/2 cup

Earth balance vegan butter

2 tsp

Lemon juice, fresh

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

3/4 cup

Cane sugar

2 tbsp

Cocoa powder, good quality

1/2 tsp

Gel food coloring, red

1/4 cup

Non-hydrogenated shortening, organic

3 1/2 cups

Powdered sugar

1 5/8 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 1/2 tsp

Vanilla, pure

1/3 cup

Sunflower seed oil

1 tbsp

White vinegar

1/2 cup

Water

2-4 tablespoons So Delicious Dairy Free unsweetened almond or coconut milk