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Turkey and sweet leek pie

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

2 pints

Turkey, organic

800 g

Turkey meat torn into big chunks, cooked white

2 kg

Leeks

2

sprigs Sage leaves picked, fresh

1/2

bunch Thyme leaves picked, fresh

1

Egg, free-range

1

Black pepper, freshly ground

2

heaped tbsp Plain flour plus

1

Sea salt

1

Olive oil

500 g

Puff pastry

2 tbsp

Creme fraiche

12

Jarred or vac-packed chesntnuts roasted and peeled

2

Rashers higher-welfare smoked streaky bacon roughly chopped