INGREDIENTS
1/2 cup
+ 3 tablespoons butter (softened) ((I use salted))
1/2 cup
+ 2 tablespoons powdered / icing sugar
zest 1 lemon
1 1/4 cups
+ 3 tablespoons all purpose flour
1 pinch
salt
1 1/4 cups
powdered / icing sugar
1 tbsp
lemon juice
1 tbsp
whole / whipping cream