Leftover Turkey, Sweet Potato and Kale Soup

medium carrots – cut into 1/2” discs

celery stalks - cut into 1/2” discs

leek - cut into 1/2” slices

zucchini - cut into 1/4” pieces

kale – finely chopped

medium sweet potatoes – cut into 1/2” pieces

garlic – finely chopped

cooked chicken breasts – shredded into ribbons (substitute turkey breast)

dried chili flakes (optional)

dried thyme (substitute fresh or dried herb of choice, such as oregano or rosemary)

bays leaves

fresh parsley – finely chopped (for garnish)

kosher salt and black pepper –

Extra Virgin olive oil (EVOO)

chicken stock (substitute turkey stock)

water