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Squash gnocchi with garlic sage brown butter

Michelle

INGREDIENTS

2

Garlic cloves

1

Hubbard squash (about 2-2.5 lbs.)

6

Sage, leaves

1

Egg, large

1

Water from the gnocchi, starchy

3 cups

Flour

1 tbsp

Neutral oil

1/4 cup

Butter, unsalted

1

Parmesan cheese

View Detailed Directions