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Vegan Pumpkin Mac and Cheese (easy

Bianca Zapatka
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Parsley

14 oz

Pumpkin puree or squash

400 g

gluten-free pasta, gluten-free

3 tbsp

Nutritional yeast flakes

1/2 tsp

Paprika

1

Salt

1 tsp

Olive oil

2/3 cup

Cashews

1

Parmesan cheese, dairy-free

1 cup

Water