INGREDIENTS
8 tbsp
unsalted butter (divided)
2 cups
chopped yellow onion
1 cup
chopped carrot
1 cup
chopped celery
1 cup
chopped potato ((I like yellow or red potatoes))
10
sage leaves (chopped)
5
sprigs thyme
1
rosemary stem
1 cup
frozen peas
3 cups
diced, cooked chicken breast
3 cups
chicken stock
1/2 cup
flour
1/4 cup
heavy cream
2
prepared pie crusts*
salt
pepper
1
egg, (beaten (for egg wash))