INGREDIENTS
2 cups
Baby spinach
8 oz
Brussels sprouts
2 cloves
Garlic
1
Lemon
16 oz
Linguine, whole grain
1 tsp
Italian seasoning
1 tsp
Kosher or sea salt
1/2 tsp
Pepper
1/2 tsp
Red pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan, fresh grated