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Lemon Roasted Brussels Sprouts and Linguine

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

8 oz

Brussels sprouts

2 cloves

Garlic

1

Lemon

16 oz

Linguine, whole grain

1 tsp

Italian seasoning

1 tsp

Kosher or sea salt

1/2 tsp

Pepper

1/2 tsp

Red pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan, fresh grated