INGREDIENTS
1 16 ounce can
Pumpkin puree
4
Eggs
1/4 tbsp
All-purpose flour
1 tsp
Cinnamon, Ground
1 5/16 cups
Granulated sugar, white
2 tsp
Pumpkin pie spice
2 tsp
Vanilla extract
2 1/2 cups
Graham cracker crumbs
1/2 stick
Butter
4 8 ounce packages
Cream cheese
1/2 cup
Sour cream