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New York Style Pumpkin Cheesecake

Stacy Ott
  • 75 minutes
  • Serves 10

INGREDIENTS

1 16 ounce can

Pumpkin puree

4

Eggs

1/4 tbsp

All-purpose flour

1 tsp

Cinnamon, Ground

1 5/16 cups

Granulated sugar, white

2 tsp

Pumpkin pie spice

2 tsp

Vanilla extract

2 1/2 cups

Graham cracker crumbs

1/2 stick

Butter

4 8 ounce packages

Cream cheese

1/2 cup

Sour cream