INGREDIENTS
1 1/2
lbs Chicken thighs, skin-on and deboned
1 tbsp
Italian parsley
1
Black pepper, Ground
1 pinch
Cayenne pepper
1
Salt
3 tbsp
Butter
1/3 cup
Parmesan cheese
1/4 cup
White wine
1/4 cup
Water
20 cloves
Garlic (peeled and gently smashed)