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Celebrating 100 Years of KitchenAid with Mother Lovett’s Peanut Butter Pie

Jessica, How Sweet Eats
  • 360 minutes
  • Serves 9

INGREDIENTS

1/3 cup

Peanuts

1

Egg, large

1

Egg white

4

Egg whites, large

1 1/2 cups

Peanut butter, creamy

2 cups

All-purpose flour

3/4 cup

Brown sugar, loosely packed

1/4 tsp

Cream of tartar

1 cup

Granulated sugar

1 1/2 tsp

Salt

1 tbsp

Sugar

3 tsp

Vanilla

1/2 tsp

White vinegar

3/4 cup

Butter, unsalted

1

block Cream cheese

1 cup

Heavy cream

1/4 cup

Water