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Light Crock Pot Tomato Bisque

Danielle Green
  • minutes
  • Serves 6

INGREDIENTS

3 cans

fire roasted diced tomatoes

2 cups

chicken stock

1

carrot (diced)

1/2

red onion (diced)

1 cup

mushrooms (sliced)

3 cloves

garlic (finely diced)

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

crushed red pepper flakes

4 oz

light cream cheese (cubed)

1/2 cup

shredded Parmesan