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Chicken Soba Soup with Miso and Spinach

www.biggirlssmallkitchen.com
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tbsp

canola oil

1

large or 2 small bone-in, skin-on chicken breasts (slightly more than 1 pound)

Salt

8

scallions, sliced, white and green parts separated

1

1-inch piece fresh ginger, peeled and minced

8 cups

water

2 tbsp

white wine or mirin

6 oz

soba noodles

3 tbsp

white miso (optional)

1 tbsp

soy sauce

2 tsp

rice wine vinegar

5 oz

fresh baby spinach

2

radishes, halved and thinly sliced

1/2 cup

fresh cilantro leaves