INGREDIENTS
1 tbsp
canola oil
1
large or 2 small bone-in, skin-on chicken breasts (slightly more than 1 pound)
Salt
8
scallions, sliced, white and green parts separated
1
1-inch piece fresh ginger, peeled and minced
8 cups
water
2 tbsp
white wine or mirin
6 oz
soba noodles
3 tbsp
white miso (optional)
1 tbsp
soy sauce
2 tsp
rice wine vinegar
5 oz
fresh baby spinach
2
radishes, halved and thinly sliced
1/2 cup
fresh cilantro leaves