Favoreats
Favoreats LLC
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INGREDIENTS
4
pieces Salmon, skin-on fillets
2
bunches Collard greens
4 oz
Daikon
1/4
English hothouse cucumber, grated (about 1/2 cup)
2
Garlic cloves
1 tbsp
Mint, fresh
2
Radishes, red
2 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1
Kosher salt
2 tbsp
Olive oil
1 tbsp
Sherry vinegar
1 cup
Plain 2% fat greek yogurt