INGREDIENTS
1 kg
Beef rump steak
2
Carrots, medium
1 cup
Coriander, fresh leaves
1
4cm piece Ginger, fresh
4
Green onions
1
Lime, halves
1 cup
Mint, fresh leaves
1 cup
Peanuts, dry roasted
1/2 cup
Shallots, fried
2/3 cup
Chilli sauce, sweet
2 1/2 tbsp
Fish sauce
1/3 cup
Lime juice
1
packet Vermicelli noodles, dried
3 tsp
Brown sugar
300 g
Salad mix, Asian
1 1/2 tbsp
Rice wine vinegar