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Favoreats LLC

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Asian-style beef salad

Annalisa Perry
  • 35 minutes
  • Serves 12

INGREDIENTS

1 kg

Beef rump steak

2

Carrots, medium

1 cup

Coriander, fresh leaves

1

4cm piece Ginger, fresh

4

Green onions

1

Lime, halves

1 cup

Mint, fresh leaves

1 cup

Peanuts, dry roasted

1/2 cup

Shallots, fried

2/3 cup

Chilli sauce, sweet

2 1/2 tbsp

Fish sauce

1/3 cup

Lime juice

1

packet Vermicelli noodles, dried

3 tsp

Brown sugar

300 g

Salad mix, Asian

1 1/2 tbsp

Rice wine vinegar