Lemon Chicken & Arugula Salad with Israeli Couscous & Quinoa

INGREDIENTS

4 cups

arugula lettuce leaves

2 cups

red quinoa, cooked

u00bd cup carrot, finely minced

u00bc cup green onion, finely chopped

u00bc cup dried currants

1 tbsp

olive oil

1 cup

Israeli couscous

1 tsp

smoked paprika

u00bd teaspoon salt

u00bd teaspoons turmeric

u00bc cup roasted red peppers, finely chopped

2 cloves

garlic, minced

1 tsp

lemon zest

2 tbsp

fresh lemon juice

2 tbsp

seasoned rice vinegar

2 tbsp

water

1 tsp

sugar

u00bc teaspoon salt

u2153 cup olive oil

1 lb

trimmed boneless chicken breasts

u00bc cup fresh lemon juice

1 tsp

lemon pepper

u00bd teaspoon salt