INGREDIENTS
1 lb
carrots, peeled and sliced into 1-inch pieces
8
red potatoes, quartered
1
sweet onion, chopped
1 tsp
Italian seasoning
1 tsp
ground thyme
1/2 tsp
lemon pepper
1/2 tsp
sage
4 cloves
garlic, minced
1/4 tsp
salt
1
3-4 pound pork roast, boneless
1
lemon, halved
1/2 cup
chicken broth
2 cups
frozen broccoli florets
3 tbsp
cornstarch (optional)
3 tbsp
water (optional)