Leftover Ham & Noodle Casserole (Printable recipe)

INGREDIENTS

4 cups

uncooked egg noodles

3 cups

chopped leftover cooked ham

1 12 ounce package

frozen mixed vegetables, thawed and warmed

1 10.5 ounce can

condensed cream of chicken soup

1 cup

sour cream

1/3 cup

milk

tsp. dried thyme

1 tsp

dried parsley

1/4 tsp

salt

1/2 tsp

pepper

1/3 cup

shredded or grated Parmesan cheese

2 cups

shredded mozzarella cheese, divided