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Spiced Pepitas and Pecans

Katie Lee
  • 60 minutes
  • Serves 4

INGREDIENTS

2

large egg whites

1 tbsp

water 

1/2 cup

lightly packed light brown sugar 

1 1/2 tsp

ground cinnamon 

1/2 tsp

ground allspice 

1/2 tsp

ground cumin 

1/2 tsp

kosher salt 

cayenne pepper 

2 cups

raw pepitas (shelled pumpkin seeds) 

2 cups

shelled pecan halves