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Favoreats

Favoreats LLC

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Baked Ziti

Ingrid Beer
  • 90 minutes
  • Serves 8

INGREDIENTS

Olive oil (about 2 tablespoons)

1

small onion, diced

1/4 cup

minced roasted red bell pepper (from a jar)

1/2 lb

lean ground beef

1/4 lb

spicy or sweet Italian sausage, casing removed and crumbled into chunks

Salt

Black pepper

6 cloves

garlic, pressed through garlic press

1 1/2 tsp

Italian seasoning

1/2 tsp

dried oregano

red pepper flakes

1 tbsp

tomato paste

1/4 cup

red wine

1 28 ounce can

plus 1 (15 ounce) can organic crushed tomatoes

12 oz

uncooked ziti pasta

1 tbsp

chopped parsley, plus extra for garnish

1 cup

whole-milk ricotta cheese

1/4 cup

grated parmesan cheese, divided use

2 cups

shredded whole-milk mozzarella

Basil leaves, for garnish