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Maple roasted carrots with cranberries

Lazy Cat Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

100 g

Cranberries, fresh

1

Garlic clove

3

Of thyme or lemon thyme, springs

1/2

Orange, zest of large

500 g

Young carrots, medium

3 tsp

Harissa paste

60 milliliters

Maple syrup

1

Black pepper

1/2 tsp

Salt

30 milliliters

Olive oil

20 g

Almond flakes

1 person Recommend This Recipe