INGREDIENTS
2 tsp
Red Star® Platinum yeast*
1 tbsp
granulated sugar
3/4 cup
(180ml) whole milk
3 tbsp
(45g) unsalted butter, softened to room temperature
1
large egg
2
and 1/3 cups (290g) all-purpose flour (spoon & leveled), plus more as needed
1 tsp
salt
8 oz
brick style cream cheese, softened to room temperature
3 tbsp
(45g) unsalted butter, softened to room temperature
1 tsp
Italian seasoning*
1/2 tsp
garlic powder
3/4 cup
(70g) shredded mozzarella cheese
1/4 tsp
salt
2 tbsp
(30g) unsalted butter, melted