INGREDIENTS
3
Carrots
3
Celery stalks
2 15 ounce cans
Chickpeas
3
Garlic cloves
1
Onion, small
1 tsp
Oregano, dried
1/2 tsp
Sage, dried
2 cups
Spinach, fresh
1/2 tsp
Thyme, dried
1 cup
Soy milk
5 cups
Vegetable broth, low-sodium
1 9 ounce package
Cheese tortellini
1 1/2 tbsp
All-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
White vinegar