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Chickpea Tortellini Soup

Alex Caspero
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3

Carrots

3

Celery stalks

2 15 ounce cans

Chickpeas

3

Garlic cloves

1

Onion, small

1 tsp

Oregano, dried

1/2 tsp

Sage, dried

2 cups

Spinach, fresh

1/2 tsp

Thyme, dried

1 cup

Soy milk

5 cups

Vegetable broth, low-sodium

1 9 ounce package

Cheese tortellini

1 1/2 tbsp

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

White vinegar

1 person Recommend This Recipe