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Maple syrup butter tart squares

Chatelaine
  • 80 minutes
  • Serves 16

INGREDIENTS

2

Eggs

1/3 cup

Maple syrup

2 cups

All-purpose flour

1 cup

Brown sugar

1/4 cup

Granulated sugar

1/2 tsp

Salt

1/2 cup

35% cream

1 1/16 cups

Butter, unsalted