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Rhonda’s Potato Salad

Rhonda Hofmeister
  • 31 minutes
  • Serves 1

INGREDIENTS

4 qt

Red potatoes, peeled and cut into small chunks

9

Boiled eggs, cut into small chunks

Onion, to taste

Celery, to taste

3 cups

Miracle whip

1 cup

Sugar

1 1/2 ts

Mustard

1 T

Vinegar