INGREDIENTS
Cookie Base:
2 cups
white sugar
2
large eggs
2 cups
peanut butter
Toppings:
3/4 cup
semisweet chocolate chips
3/4 cup
dark chocolate chips
1/2 cup
chopped raw pecans
1/2 cup
chopped raw almonds
1 cup
flaked coconut
1 14 ounce can
sweetened condensed milk