Vegan Creamy Coconut Mushroom Lentils (Stove Top and Instant Pot)

dried porcini mushrooms

fresh mushrooms,​ halved and then quartered

onion, finely chopped

garlic, crushed

dried brown lentils (or can use green)

vegetable broth

cooking oil spray

dried thyme, oregano and parsley

salt and black pepper

(120ml)of coconut milk

big handfuls of fresh spinach, roughly chopped