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Vegan Creamy Coconut Mushroom Lentils (Stove Top and Instant Pot)

Shevy (Slimming Eats)
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 oz

dried porcini mushrooms

10 1/2 oz

fresh mushrooms,​ halved and then quartered

1

onion, finely chopped

3 cloves

garlic, crushed

1 cup

dried brown lentils (or can use green)

3 cups

vegetable broth

cooking oil spray

dried thyme, oregano and parsley

salt and black pepper

1/2 cup

(120ml)of coconut milk

3

big handfuls of fresh spinach, roughly chopped