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Instant Pot New England Clam Chowder

A Helping Hand Homeschool
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick-cut

3/4 cup

Clam

2 6.5 ounce cans

Clams

2

Bay leaves

1

Carrot, large

1 cup

Corn

3 cloves

Garlic

1

Onion, small

3 tbsp

Parsley, fresh

1 lb

Potatoes

1 tsp

Thyme, fresh

2 tbsp

Cornstarch

1/2 tsp

Old bay seasoning

1

Sea salt and black pepper

1 tbsp

Coconut oil

1/2 cup

Heavy cream

1/4 cup

Water