INGREDIENTS
4
slices Bacon, thick-cut
3/4 cup
Clam
2 6.5 ounce cans
Clams
2
Bay leaves
1
Carrot, large
1 cup
Corn
3 cloves
Garlic
1
Onion, small
3 tbsp
Parsley, fresh
1 lb
Potatoes
1 tsp
Thyme, fresh
2 tbsp
Cornstarch
1/2 tsp
Old bay seasoning
1
Sea salt and black pepper
1 tbsp
Coconut oil
1/2 cup
Heavy cream
1/4 cup
Water