INGREDIENTS
1/2 cup
milk, room temperature
4
medium (or 3 large) eggs, room temperature
2 tsp
lemon juice, freshly squeezed
2 cups
+ 2 tbsp (265 g) gluten free flour blend ((I've used a store-bought blend with only 3 ingredients – rice, potato and maize flour – with no added xanthan gum))
1/2 tsp
xanthan gum
2 tsp
baking powder
1 1/4 cups
granulated sugar
salt
4 tbsp
poppy seeds
zest of 1 - 2 lemons
2 sticks
unsalted butter, room temperature
1/3 cup
lemon juice, freshly squeezed
1/2 cup
granulated sugar
salt
4
medium egg yolks
1/2 stick
+ 1 tbsp (70 g) unsalted butter
8
medium egg whites
1 3/4 cups
granulated sugar
1/4 tsp
cream of tartar
3 1/2 sticks
unsalted butter, room temperature
1 tsp
salt
2 tbsp
poppy seeds, plus extra for sprinkling