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Cranberry Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1

small onion (grated or finely chopped)

1 1/2 lb

ground pork (extra lean)

1 cup

breadcrumbs (such as Panko)

2

large eggs

1/3 cup

ketchup

2 tbsp

Worcestershire sauce

1/4 cup

parsley (fresh, chopped)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

2 cups

cranberry sauce (homemade or store bought)

1 cup

ketchup

3 tbsp

brown sugar (packed)

1 tbsp

lemon juice (freshly squeezed)