INGREDIENTS
2 1/2 cups
Carrots
1 1/2 cups
Chickpeas, cooked
1/2 tsp
Coriander
1 1/2 tsp
Garlic powder
1/4 tsp
Ginger
1 pinch
Hot pepper flakes
1
Onion
2 cups
Peas, frozen
1
Red bell pepper
1 15 ounce can
Salt-free tomatoes
2 1/2 cups
Almond milk, unsweetened
1 6 ounce can
Salt-free tomato paste
2 tbsp
Peanut butter, natural
2
servings Your favorite noodles or spaghetti
2 tsp
Chili powder
1 tbsp
Coconut palm sugar
2 tsp
Curry powder
3/4 tsp
Garam masala
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
2 tsp
Salt-free herb seasoning
1 tbsp
Olive oil
1 1/2 tsp
Cumin
1
bag Mixed vegetables, frozen
1/2 cup
Noodle cooking water
1
Water