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Favoreats

Favoreats LLC

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Veggie Noodle Curry Bowls

eat healthy, eat happy
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Carrots

1 1/2 cups

Chickpeas, cooked

1/2 tsp

Coriander

1 1/2 tsp

Garlic powder

1/4 tsp

Ginger

1 pinch

Hot pepper flakes

1

Onion

2 cups

Peas, frozen

1

Red bell pepper

1 15 ounce can

Salt-free tomatoes

2 1/2 cups

Almond milk, unsweetened

1 6 ounce can

Salt-free tomato paste

2 tbsp

Peanut butter, natural

2

servings Your favorite noodles or spaghetti

2 tsp

Chili powder

1 tbsp

Coconut palm sugar

2 tsp

Curry powder

3/4 tsp

Garam masala

1 1/2 tsp

Paprika, smoked

1 tsp

Salt

2 tsp

Salt-free herb seasoning

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1

bag Mixed vegetables, frozen

1/2 cup

Noodle cooking water

1

Water