INGREDIENTS
2 lb
chuck roast
juice of 1 orange
juice of 2 limes
1/4 cup
extra virgin olive oil
1/4 cup
fresh minced cilantro
1 tsp
red pepper flakes
4 cloves
garlic, minced
1 tsp
coconut sugar (optional)
1/2 tsp
coriander
2 tsp
oregano
1/4 tsp
cumin
2 tsp
sea salt
1
large shallot, chopped