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Yellow Curry with Chickpeas and Roasted Vegetables

Yummy Mummy Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

small head Broccoli

3

Carrots

1 16 ounce can

Chickpeas

1

Cilantro, fresh

10

Fingerling potatoes

1

Lime, fresh

1

Yellow onion

1 14 ounce can

Coconut milk

2 tbsp

Yellow curry paste

2 cups

Rice, cooked

2 tsp

Sugar

2 tsp

Turmeric, ground

3 tbsp

Coconut or olive oil

1 cup

Water