INGREDIENTS
1
small head Broccoli
3
Carrots
1 16 ounce can
Chickpeas
1
Cilantro, fresh
10
Fingerling potatoes
1
Lime, fresh
1
Yellow onion
1 14 ounce can
Coconut milk
2 tbsp
Yellow curry paste
2 cups
Rice, cooked
2 tsp
Sugar
2 tsp
Turmeric, ground
3 tbsp
Coconut or olive oil
1 cup
Water